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Plant Based Mac & Cheese

March 25, 2019 · Innana

Plant based mac and cheese. What could be better?

Unlike It’s powdery counterpart, this version of mac and cheese is packed with vitamin A, Vitamin B6, Potassium, and Biotin. Oh, and it tastes better too. 

It’s super simple to prepare and only took me about 15 minutes! 

vegan mac and cheese

Here’s what you’ll need for this recipe:

  • 1 cup of boiled carrots
  • 1 cup of raw, soaked, cashews
  • 1 cup water
  • 2 tbs nutritional yeast
  • 1 tsp turmeric
  • 1 tbs paprika
  • 1/2 tsp cayenne pepper 
  • 1 tsp garlic powder
  • 1/2 tsp cumin

Then, all you do is blend it in a blender, and service with 2 cups of your favorite pasta. Told you it was simple!

After you’ve had this version, you may never go back to the boxed kind…just saying! 

Plant Based Mac & Cheese

Here is a healthy twist to your classic favorite! Except this version is PACKED with nutrients to help you feel your best. 

  • 1 cup carrots (cooked)
  • 1 cup raw cashews (soaked)
  • 1 cup water
  • 2 tbs nutritional yeast
  • 1 tsp turmeric
  • 1 tbs paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/2 tsp cumin

  1. Blend all ingredients together in a high-speed blender until completely smooth. Pour over 2 cups of your favorite pasta.