I’m pretty sure I have one of the most pickiest toddler ever when it comes to mealtime. Before having children, I vowed that I would never give my kids anything remotely unhealthy. Little did I know that sometimes, that’s easier said than done.
When your child absolutely refuses to eat anything but bread and cheese some days, and you feel like you’re going to lose it, you sometimes give in and let them eat what they want..even if that means crackers and air. I have found that I need to be more creative with his food if I ever want him to eat remotely remotely healthy.
I recently took him to his pediatrician for his 2-year well visit check up. I expressed to the doctor that my Son was extremely picky and absolutely refused to eat his vegetables, and well, really anything on some days–and that included drinking cows milk. He gave me some great advice about ways to be creative at mealtime so I thought I’d share them with Mom’s going through a similar dilemma with their little ones!
Sprout is leading the plant-powered movement in the baby and toddler category and their products contain no preservatives, added colors, flavors thickeners, or anything artificial!! I’m all about that natural, baby!
My son has been obsessed with the white cheddar organic curlz which are made from organic chickpeas and lentils. They’re glutenfree, non-GMO, and offer a perfect curly, crunchy texture for toddlers whether they are just learning to self-feed or pros at it.
What I liked about the curlz is that they are preserved naturally using organic rosemary to maintain freshness and contain no added or artificial flavors, colors preservatives, concentrates, or sugars. Talk about a SNEAKY way to feed your toddler superfoods!
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