If you’re anything like me, you’re usually tired upon coming home from work. As if working an 8-hour shift isn’t enough, you now have to come home and prep dinner as well. I’ve noticed that on nights when I do not make a concerted effort to whip up something healthy, I usually end up binge-eating junk around 9 pm because I got way too lazy to cook and am now in starvation mode. Sound familiar? Thankfully, I have a few go-to recipes that I can always turn to in order to avoid the 9 pm “I’m so darn hungry I can eat a horse” scenario. These tasty veggie spring rolls are literally the easiest thing you can make. Best of all, you can load them with good-for-you ingredients and actually eat them too. Pairing them with a home-made peanut butter dipping sauce makes them even better.
Keep in mind that you can fill them with whatever your little heart desires. I just chose whatever I could find in my kitchen at the time. Luckily, I had some fresh veggies laying around that I promised myself I’d use before the end of the week. Besides being simple to make, these tasty veggie spring rolls are perfect for the budget-conscious cook as it doesn’t cost much to make (Spring rolls are pretty affordable for the amount you get) of course, it depends on where you get your ingredients from and whether they are organic or not.