If you’re anything like me, then you have an unbelievable obsession with brownies. Something about their ooey gooey texture and the way they simply melt in your mouth as you take a bite…wow i need to stop before I gain another 20 lbs just thinking about them.
Although I no longer consider myself a vegan (more about that in a future post), there is something unbelievably therapeutic about re-creating an unhealthy recipe using all natural, healthier ingredient substitutes. I wanted to express my love for brownies to the world by sharing an amazing recipe for a healthier-version of this beloved snack. Now I must warn you that these are super rich, fudgy, and delicious so if you’re trying to make them just for yourself, thinking that no one else will want them because they’re healthy, good luck. I nearly had to pry the pan away from my Husband who tried to finish the entire batch in one sitting! and he’s not even a healthy eater at all.
without further adieu, let’s get right into this recipe:
If you tried this recipe, I want to know what you thought. Leave a comment below and gimme a piece of your mind! and hey, if you enjoyed it, perhaps you’ll like my healthy desserts eBook which features tons of similar health dessert recipes that are delicious and easy-to-follow: “Bad Desserts Gone Good” https://www.amazon.com/dp/B01DMQJF5O
Thanks for visiting!
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